Go Back

Autumn Chopped Salad

A vibrant and crunchy salad that captures the essence of autumn with a mix of fresh ingredients, offering a delightful balance of flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Seasonal
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head Romaine Lettuce Washed and chopped
  • 2 medium Pears Diced
  • 1/2 cup Dried Cranberries Tart cranberries for tanginess
  • 1/2 cup Sharp Cheese Crumble goat cheese or blue cheese
  • 1/2 cup Pecans Chopped, toasted for extra crunch
  • 1/4 cup Balsamic Dressing For dressing the salad

Method
 

Preparation
  1. Start by washing and chopping the romaine lettuce. Dice the pears, crumble the cheese , ensure your pecans are toasted for an extra crunch.
Cooking
  1. In a skillet. Remove and let it drain on paper towels to absorb excess grease.
Assembly
  1. In a large bowl, mix the chopped romaine, diced pears, dried cranberries, crumbled cheese, and pecans.
Dressing
  1. Drizzle a generous amount of balsamic dressing over the salad. Toss everything together gently, ensuring that all the ingredients are well-coated.
Serving
  1. For the best taste and texture, it’s ideal to serve the salad right after assembling.

Notes

For better flavor balance, mix sweet, salty, and crunchy ingredients. Adjust ingredient quantities to fit personal taste. Keep dressing separate if preparing ahead to avoid sogginess.