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Baked Peach Oatmeal Cups

Delicious and nutritious oatmeal cups made with fresh peaches and wholesome ingredients, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Breakfast, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Rolled or quick oats Works best for the recipe
  • 1 tsp Cinnamon For added warmth
  • 1/2 tsp Nutmeg For added warmth
  • 1 tbsp Baking Powder To help fluff them up
Wet Ingredients
  • 2 large Eggs For binding
  • 1 cup Milk or Plant-Based Alternative For moisture
  • 1/4 cup Honey or Maple Syrup For natural sweetness
  • 1 tsp Vanilla Extract For flavor
Main Ingredient
  • 2-3 pieces Fresh Peaches Diced

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare Muffin Tin: Grease a muffin tin or line it with paper liners.
  3. Mix Dry Ingredients: In a bowl, combine oats, cinnamon, nutmeg, and baking powder.
  4. Combine Wet Ingredients: In another bowl, whisk together eggs, milk, honey (or maple syrup), and vanilla extract.
  5. Fold in Peaches: Gently mix the diced peaches into the wet ingredients.
  6. Combine Mixtures: Add the dry ingredients to the wet mixture and stir until combined.
  7. Fill Muffin Tins: Spoon the mixture equally into the prepared muffin tin.
Baking
  1. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Cooling and Serving
  1. Allow the oatmeal cups to cool for a few minutes before removing them from the muffin tin.
  2. Serve warm or at room temperature.

Notes

These oatmeal cups can be stored in an airtight container in the fridge for up to a week. Freeze them for up to three months and reheat before serving.