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Bang Bang Shrimp Pasta

A tantalizing dish that combines succulent shrimp and a creamy, spicy sauce over perfectly cooked spaghetti, creating a flavorful dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz spaghetti Use your favorite pasta shape.
Shrimp and Sauce
  • 1 lb shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
  • 2 tbsp olive oil For sautéing the shrimp and garlic.
  • 1/2 cup heavy cream Can substitute with Greek yogurt for a lighter option.
  • 1/4 cup mayonnaise Optional, can be reduced or omitted for a lighter version.
  • 3 tbsp sweet chili sauce Adds sweetness and flavor.
  • 2 tbsp sriracha sauce Adjust for desired spice level.
  • 1 clove garlic, minced For flavor in the sauce.
  • to taste Salt and pepper Season shrimp and sauce as needed.
  • Chopped green onions for garnish Adds freshness and color to the dish.

Method
 

Cooking the Pasta
  1. Boil a pot of salted water to a rolling boil.
  2. Add spaghetti and cook according to package instructions until al dente (about 8-10 minutes).
  3. Reserve about 1/2 cup of pasta water before draining the spaghetti. Set the cooked pasta aside.
Preparing the Bang Bang Sauce
  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until pink and opaque.
  4. In a mixing bowl, combine heavy cream, mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth, then pour into the skillet with the shrimp, stirring well.
Combining Pasta and Sauce
  1. Toss the drained spaghetti into the skillet with the shrimp and sauce. Mix thoroughly to coat the pasta.
  2. If the sauce is too thick, add a bit of the reserved pasta water for creaminess.
  3. Plate the pasta and garnish with chopped green onions.

Notes

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or pasta water to maintain sauce consistency. Adjust spice levels by modifying the amount of sriracha.