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Butterfinger Rice Krispie Treats

A nostalgic dessert combining Rice Krispies, marshmallows, and Butterfinger bars for a crunchy and chewy delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 tablespoons butter Melted
  • 10 oz mini marshmallows For the marshmallow mixture
  • 6 cups Rice Krispies cereal Main base of the treat
  • 1 cup Butterfinger candy bars, chopped For added crunch and flavor

Method
 

Preparation
  1. Line an 8x8-inch baking dish with parchment paper for easy removal.
  2. In a large saucepan, melt the butter over low heat.
  3. Stir in the mini marshmallows and continue to mix until completely melted and smooth.
  4. Remove the saucepan from heat and gently fold in the Rice Krispies cereal until evenly coated.
  5. Add the chopped Butterfinger bars and mix until well distributed.
  6. Pour the mixture into your prepared baking dish and press it down evenly with a spatula or dampened hands.
  7. Allow the mixture to cool at room temperature for at least 30 minutes before cutting into squares.

Notes

For best results, use fresh Butterfinger bars and allow sufficient cooling time. Avoid overheating marshmallows to keep the treats soft.