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Chicken Scampi with Garlic Parmesan Rice

A delightful twist on traditional scampi, featuring tender chicken in a flavorful garlic butter sauce served over comforting garlic parmesan rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken Scampi
  • 1 lb chicken tenderloins
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil for searing the chicken
  • 1 stick butter divided
  • 2 tablespoons minced garlic for the sauce
  • 1/4 teaspoon red pepper flakes adjust to taste
  • 1 1/2 teaspoons salt divided
For the Garlic Parmesan Rice
  • 1 1/2 cups uncooked white rice
  • 3 cups chicken broth
  • 1/2 cup fresh grated parmesan cheese for mixing in

Method
 

Preparation
  1. Season the chicken tenderloins with salt, pepper, and garlic powder. Let them sit for about 10 minutes to absorb the flavors.
Searing the Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add ½ stick of butter and the minced garlic, cooking until fragrant (about 1-2 minutes). Stir in the red pepper flakes. Let it simmer for 2-3 minutes until slightly reduced.
Combining Chicken and Sauce
  1. Add the seared chicken back into the skillet, tossing it in the garlic butter sauce. Sprinkle in ½ teaspoon of salt, allowing the chicken to absorb those wonderful flavors.
Cooking the Rice
  1. In a separate pot, melt the remaining stick of butter. Add the uncooked rice and lightly toast it for a minute. Slowly pour in the chicken broth and remaining salt. Bring to a boil, then reduce to low heat, covering and cooking for about 15-20 minutes.
Finishing Touches
  1. Once the rice is cooked and fluffy, stir in the fresh grated parmesan cheese. Fluff with a fork and serve it alongside the chicken scampi.
Plating
  1. Serve the chicken scampi atop a mound of garlic parmesan rice, garnished with freshly chopped parsley if desired.

Notes

Quality ingredients make a difference. Substitute proteins as desired. Store leftovers in an airtight container for up to three days.