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Chocolate Chip Cookie Dough Dip

A creamy, easy-to-make dip that satisfies your cookie dough cravings without the risks of raw eggs, perfect for parties and snacks.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup cream cheese, softened Make sure it's at room temperature for easier mixing.
  • 1/2 cup unsalted butter, softened Also at room temperature.
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated) Heat-treated to ensure it is safe to eat.
  • 1 cup mini chocolate chips
  • a pinch salt
Optional Garnish
  • to taste coarse sea salt For a sweet and salty contrast.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and butter. Use a hand mixer to beat them together until the mixture is fluffy and smooth.
  2. Gradually mix in the brown sugar and granulated sugar, followed by the vanilla extract. Continue to mix until fully incorporated.
  3. Add your heat-treated flour and a pinch of salt to the mixture, ensuring an authentic cookie dough texture.
  4. Gently fold in the mini chocolate chips until evenly distributed throughout the dip.
  5. Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld beautifully.
  6. Serve the dip in a charming dish with an assortment of dippers such as graham crackers, fruit, or pretzels.

Notes

Chill the dip for enhanced flavor. Experiment with additional mix-ins like M&Ms or nuts.