Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat on medium speed until light and fluffy.

Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.

Add the blue food coloring to the cookie dough. Then fold in the white chocolate chips, dark chocolate chips, crushed Oreos, and chocolate chip cookies.

Using a cookie scoop or tablespoon, drop heaping spoonfuls of cookie dough onto the prepared baking sheet, leaving space for spreading.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers remain soft. Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Serve warm or store in an airtight container for later enjoyment.