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Cool Whip Candy

A delightful and creamy confection made with Cool Whip and various mix-ins, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cool Whip Thawed in the refrigerator
  • 1 cup chocolate chips Can use milk, dark, or white chocolate
  • 1 cup crushed cookies Oreos or graham crackers work well
Optional Toppings
  • as desired sprinkles, nuts, or melted chocolate For drizzling and decoration

Method
 

Preparation
  1. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. In a large mixing bowl, fold the melted chocolate into the Cool Whip until fully combined.
  3. Gently fold in the crushed cookies until evenly distributed.
  4. Use a spoon or cookie scoop to form balls of the mixture and place them on a parchment-lined baking sheet.
  5. Refrigerate for at least 2 hours or until firm.
  6. Optionally drizzle with additional melted chocolate and sprinkle with toppings before serving.

Notes

Ensure the Cool Whip is thawed for optimal texture. Store leftovers in an airtight container in the refrigerator.