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Crockpot Chicken Tacos

Easy and flavorful shredded chicken tacos made in a crockpot, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken breasts or thighs The star of the show.
  • 1 packet taco seasoning For that quintessential taco flavor.
  • 1 cup chicken broth Keeps the chicken juicy.
  • 1 can diced tomatoes with green chilies Adds a zesty kick.
  • as needed taco shells or tortillas Your choice.
  • as needed toppings (lettuce, cheese, sour cream, salsa, avocado) Get creative!

Method
 

Preparation
  1. Place your chicken breasts or thighs at the bottom of the crockpot.
  2. Sprinkle the taco seasoning over the chicken evenly.
  3. Pour in the chicken broth and diced tomatoes, ensuring the chicken is well-covered.
  4. Cover your crockpot and cook on low for about 6-7 hours or high for 3-4 hours.
  5. Once cooked, take two forks and shred the chicken right in the crockpot until it’s nice and pull-apart tender. Mix it with the juices for added flavor.
  6. Spoon the shredded chicken into taco shells or tortillas and add your favorite toppings.

Notes

For extra flavor, marinate the chicken overnight in taco seasoning and a splash of lime juice. Versatile toppings include diced onion, jalapeños, cilantro, or pickled radishes. For variations, try BBQ chicken, buffalo chicken, or a vegetarian option with black beans or lentils.