Dijon Baked Salmon

Dijon baked salmon is a flavorful, healthy dish featuring salmon fillets marinated in a mixture of Dijon mustard, honey, and lemon juice, baked for a gourmet touch without the fuss.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces salmon fillets Opt for sustainably sourced salmon for the best flavor.
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon honey Can be substituted with maple syrup for variations.
1 tablespoon fresh lemon juice
to taste Salt and pepper Essential for enhancing flavors.
as needed Chopped fresh parsley For garnish.

Method

Cooking Steps

Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the Dijon mustard, olive oil, honey, and lemon juice.
Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper, then spread the Dijon mixture over the top.
Bake the salmon for about 15-20 minutes, or until easily flaked with a fork.
Remove from the oven and garnish with fresh parsley. Serve immediately.

Notes

To elevate the dish further, try adding minced garlic to the marinade or pairing it with steamed asparagus or a refreshing cucumber salad. Avoid overbaking to prevent dryness.