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Easy Air Fryer Burgers

Juicy air fryer burgers that are quick to make, delicious, and a healthier alternative to traditional burgers.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 pound ground beef (or ground turkey) Choose meat with a little fat for flavor.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 pieces burger buns
  • to taste toppings of choice (lettuce, tomato, cheese, etc.) Customize to your preference.

Method
 

Preparation
  1. In a bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix just until combined; over-mixing can lead to tough burgers.
  2. Divide the mixture into equal portions and shape them into patties, aiming for about ¾ inch thick for even cooking.
  3. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Cooking
  1. Place the patties in a single layer in the air fryer basket. Cook for approximately 10 to 12 minutes, flipping halfway through.
  2. For a cheeseburger, add cheese during the last 2 minutes of cooking.
Assembly
  1. Once cooked to your desired doneness (beef should reach an internal temperature of at least 160°F), remove the patties and let them rest briefly.
  2. Grab your burger buns and your favorite toppings, and assemble your perfect burger.

Notes

Avoid lean meat for better moisture and flavor. Cook in batches if necessary to avoid overcrowding. Experiment with different toppings and seasonings for variety.