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Easy Homemade Ice Cream

This easy homemade ice cream recipe requires no ice cream maker and allows for endless flavor combinations, making it perfect for summer treats or special occasions.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Classic
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Cold heavy cream for better volume.
  • 1 cup sweetened condensed milk This adds sweetness and smooth texture.
  • 1 tablespoon vanilla extract Enhances the overall flavor of the ice cream.
Seasonings
  • 1 pinch salt Balances sweetness and enhances flavors.
  • to taste optional flavorings (e.g., cocoa powder, fruit purees) For extra depth in flavor.
Optional Add-ins
  • 1 cup chocolate chips For texture and bursts of chocolate flavor.
  • 1/2 cup chopped nuts Introduces a satisfying crunch.
  • 1 cup fresh fruits (e.g., berries, banana slices) Makes the ice cream refreshing.

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth.
  2. If desired, stir in cocoa powder or fruit puree for added flavor.
  3. Gently fold in any additional mix-ins like chocolate chips or nuts.
  4. Pour the mixture into a freezer-safe container and smooth the top with a spatula.
  5. Cover the container and freeze for at least 4-6 hours, or until fully set.
  6. Let the ice cream sit for a few minutes at room temperature before scooping.

Notes

Start with cold ingredients for the best texture. Let it rest a few minutes at room temperature before scooping for easier serving. For variations, try chocolate fudge swirl or fruit sensation.