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Easy No Bake Protein Bar

These delectable no bake protein bars satisfy your sweet tooth while boosting your energy levels, making them the perfect guilt-free snack.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Base for the bars.
  • 1/2 cup protein powder (plant-based) Adds protein content.
  • a pinch salt Enhances flavor.
Wet Ingredients
  • 1/2 cup almond butter Base for the wet mixture.
  • 1/4 cup maple syrup Natural sweetener.
  • 1 tsp vanilla extract For flavor enhancement.
Mix-ins
  • 1/4 cup chocolate chips For added sweetness and flavor.
  • 1/4 cup chopped nuts (optional) For added crunch.

Method
 

Preparation
  1. In a large mixing bowl, combine rolled oats, protein powder, and a pinch of salt. Mix well.
  2. In a separate bowl, blend almond butter, maple syrup, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients. Stir until everything is evenly coated. Add chocolate chips and nuts, folding gently into the mixture.
Shaping and Chilling
  1. Transfer the mixture to a lined baking dish. Press it firmly to ensure it holds together. Use a spatula to smooth the top.
  2. Cover the dish and place it in the refrigerator for at least 30 minutes to firm up.
Serving
  1. Once set, cut into bars or squares. Store them in an airtight container for up to two weeks.

Notes

Consider experimenting with different nut butters or adding chia seeds for added nutritional benefits.