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Frito Corn Salad Dip

A colorful, creamy dip that combines the crunch of Fritos with a rich ranch-flavored mixture, perfect for gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can sweet corn, drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup chopped green onions
  • 1 bag Fritos corn chips

Method
 

Preparation
  1. In a large mixing bowl, combine the sour cream, mayonnaise, and ranch dressing mix. Stir until the mixture is smooth and well-blended.
  2. Gently fold in the drained sweet corn, ensuring it is evenly distributed throughout the creamy base.
  3. Add in the shredded cheese and chopped green onions. Mix together until the cheese is thoroughly incorporated.
  4. Cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for at least 30 minutes.
  5. Transfer the dip to a serving bowl and surround it with Fritos corn chips.
  6. Optional: Garnish with extra green onions or cheese on top before serving.

Notes

For added flavor, consider incorporating jalapeños for heat or diced bell peppers for a veggie twist. Store leftovers in an airtight container for up to three days.