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Garlic Chicken Parmesan

Garlic Chicken Parmesan is a comforting dish featuring breaded chicken breasts topped with garlic, marinara sauce, and a blend of Parmesan and mozzarella cheeses. Perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts For even cooking, pound them to uniform thickness.
  • 1 cup grated Parmesan cheese Save half for topping.
  • 1 cup breadcrumbs Consider using gluten-free if necessary.
  • 3 cloves garlic, minced Fresh garlic is recommended for better flavor.
  • 1 teaspoon Italian seasoning
  • to taste none Salt and pepper Essential for seasoning.
  • 2 tablespoons olive oil Used for sautéing the chicken.
  • 1 cup marinara sauce For layering over chicken.
  • 1 cup shredded mozzarella cheese For topping.
  • to taste none Fresh parsley for garnish For added flavor and color.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Optionally marinate in olive oil for extra flavor.
  3. In a shallow dish, combine breadcrumbs and half of the grated Parmesan cheese. Dip each chicken breast into this mixture to coat evenly.
Cooking
  1. Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the chicken breasts and sauté for about 3-4 minutes on each side until golden brown.
  2. Add minced garlic to the skillet, cooking for about 30 seconds until fragrant.
  3. Pour marinara sauce over the chicken, then sprinkle the remaining Parmesan cheese and mozzarella cheese on top.
  4. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  5. Garnish with fresh parsley before serving.

Notes

For best results, avoid underseasoning and give the chicken ample time to brown properly. This dish can be frozen for later use.