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Gluten-Free Apple Crisp

A comforting dessert that combines sweet, juicy apples with a crunchy topping, perfect for those avoiding gluten.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Filling
  • 6 cups peeled and sliced apples A mix of sweet and tart apples is recommended.
  • 1 teaspoon cinnamon Enhances the flavor of the apples.
For the Topping
  • 1 cup gluten-free oats Provides texture and crunch.
  • 1/2 cup brown sugar Adjust based on the sweetness of apples.
  • 1/2 cup melted butter Can substitute with vegan butter.
  • 1/2 cup gluten-free flour Use almond flour as a substitute if desired.
  • 1/4 teaspoon salt Enhances the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the sliced apples with cinnamon until evenly coated.
  3. In another bowl, combine the gluten-free oats, brown sugar, gluten-free flour, and salt. Mix in the melted butter until it resembles crumbs.
  4. In a baking dish, layer the cinnamon-coated apples, and top with the crumbly mixture.
Baking
  1. Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden and the apples are bubbling.
  2. Allow the crisp to cool slightly before serving.

Notes

Serve warm on its own or with vanilla ice cream for an extra special treat. Experiment with adding nuts or dried fruits to the topping for additional flavor and texture.