Ingredients
Method
Preparation
- Start by cutting the salmon fillets into bite-sized pieces.
- In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Toss the salmon pieces in the marinade, ensuring they are well coated. Let them sit for at least 15 minutes.
Cooking
- Preheat your air fryer to 380°F (193°C).
- Place the marinated salmon pieces in the basket, ensuring they are spaced out properly.
- Air fry for about 8-10 minutes, or until the fish is cooked through and crispy on the outside.
- Remove the salmon bites from the air fryer and drizzle with any remaining marinade for added flavor.
Serving
- Enjoy them on their own or serve alongside your favorite dipping sauce.
Notes
Choose wild-caught salmon for better flavor. Marinate longer for deeper flavors. Avoid overcrowding in the air fryer for better texture.
