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Kit Kat Cookies

Indulge in the crispy and chewy delight of Kit Kat cookies, perfect for gatherings and family fun.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter, softened Use room temperature for best texture.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 pieces eggs Use room temperature.
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks
  • 1 cup chopped Kit Kat bars

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract. Ensure everything is well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients until just blended.
  5. Fold in the chocolate chunks and chopped Kit Kat bars gently.
Baking
  1. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, allowing some space between each cookie.
  2. Bake in the preheated oven for 10-12 minutes or until the cookies are golden around the edges.
  3. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For best texture, ensure butter and eggs are at room temperature. Don’t overmix the dry ingredients.