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Lemon-Basil Spaghetti

A vibrant and delicious spaghetti dish showcasing bright lemon flavors paired with aromatic basil, perfect for a quick yet satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Spaghetti Use whole-grain or gluten-free pasta for healthier options.
  • 1 cup Fresh Basil Provides the aromatic element.
  • 1 large Lemon Juice and Zest Adds brightness and refreshing taste.
  • 1/2 cup Parmesan Cheese For a creamy texture.
  • 2 tbsp Olive Oil Enhances flavor and adds healthy fat.
Seasonings
  • 1 tsp Salt To elevate taste.
  • 1/2 tsp Pepper To taste.
  • 1/4 tsp Crushed Red Pepper Flakes Optional for heat.
Optional Add-Ins
  • 1 cup Cherry Tomatoes For sweetness and color.
  • 1 cup Grilled Chicken or Shrimp For added protein.
  • 1/4 cup Pine Nuts For extra crunch and nutty flavor.

Method
 

Preparation
  1. Boil salted water in a large pot.
  2. Add the spaghetti and cook according to the package instructions until al dente.
  3. Reserve about 1 cup of pasta water before draining.
Making the Sauce
  1. In a large skillet over medium heat, add olive oil.
  2. Stir in the minced garlic and sauté for about 1 minute until fragrant.
  3. Squeeze the juice of one lemon into the skillet, ensuring to zest it beforehand.
Combining Ingredients
  1. Add the drained spaghetti to the skillet and toss well to coat in the lemon-garlic mixture.
  2. Stir in freshly chopped basil and grated Parmesan cheese.
  3. If the mixture seems dry, gradually add reserved pasta water until desired creaminess is reached.
  4. Finish with salt, pepper, and red pepper flakes, tossing everything together.
Serving
  1. Plate the pasta and garnish with extra basil and Parmesan before serving.

Notes

Don’t overcook the pasta; aim for al dente. Use fresh ingredients for maximum flavor, and remember that pasta water helps the sauce cling nicely.