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Lunchbox Pizza Muffins

These delightful pizza muffins are a fun and nutritious alternative to traditional lunches, perfect for both kids and adults on the go. Customizable with various toppings, they are simple to prepare and can be made in bulk, making them an ideal meal prep option.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Lunch, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Italian seasoning
Wet Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • ⅓ cup pizza sauce plus more for dipping
Toppings
  • 1 cup shredded mozzarella cheese
  • ⅓ cup mini pepperoni or finely chopped regular pepperoni

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin with cooking spray or line it with muffin liners.
  3. In a mixing bowl, combine the all-purpose flour, baking powder, and Italian seasoning.
  4. In another bowl, whisk together the eggs and milk, then gradually incorporate the pizza sauce.
  5. Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined.
  6. Fold in the shredded mozzarella cheese and mini pepperoni.
  7. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Baking
  1. Bake for about 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  2. Let the muffins cool in the pan for about five minutes before transferring to a wire rack.
  3. Serve warm or at room temperature.

Notes

Consider adding finely chopped vegetables like spinach, zucchini, or bell peppers to increase nutritional value. Store leftovers in an airtight container in the fridge for up to a week, or freeze for quick snacks.