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Mexican Street Corn

A delightful and easy recipe for authentic Mexican street corn, bursting with flavors from creamy toppings and vibrant spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn kernels Fresh or frozen corn can be used.
Creamy Mixture
  • ¼ cup mayonnaise For richness.
  • ¼ cup sour cream Add creaminess.
Flavorings
  • 1 lime, juiced Adds tang.
  • 1 tsp chili powder Adjust to taste.
  • ¼ tsp smoked paprika
  • ¼ tsp salt
Toppings
  • ½ cup cotija cheese Crumbled for garnish.
  • 2 tbsp chopped cilantro Fresh for garnish.

Method
 

Preparation
  1. Preheat the grill on medium-high heat.
  2. Husk fresh corn on the cob and grill for 10-15 minutes, turning occasionally until charred. For frozen corn, sauté in a skillet with a bit of oil until heated through.
Making the Creamy Mixture
  1. In a medium bowl, mix mayonnaise and sour cream until smooth.
  2. Add lime juice, chili powder, smoked paprika, and salt; stir until combined.
Assembly
  1. Remove corn from grill or skillet. While warm, coat with the creamy mixture evenly.
  2. Sprinkle cotija cheese and chopped cilantro on top before serving.

Notes

Use fresh corn for best flavor. Adjust the heat based on your preference and make the creamy mixture ahead of time for convenience.