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Mini Pizza Muffins

Mini pizza muffins are bite-sized, customizable snacks made from English muffins topped with pizza sauce, cheese, and various toppings, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 muffins
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package English muffins Split in half
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese Or cheese of choice
Toppings (to taste)
  • pepperoni
  • vegetables
  • cooked sausage
Optional Seasonings
  • Italian seasoning For extra flavor
  • garlic powder For extra flavor
  • red pepper flakes For extra flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Split the English muffins in half and arrange them on a baking sheet, cut side up.
  3. Spread a generous tablespoon of pizza sauce on each half.
  4. Top each muffin half with shredded mozzarella cheese.
  5. Add your desired toppings to each muffin half.
  6. Optionally, sprinkle Italian seasoning or garlic powder on top.
  7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  8. Allow the muffins to cool slightly before serving.

Notes

Use stale English muffins for better sauce absorption. Experiment with cheese blends and fresh herbs for enhanced flavor. Avoid adding too much sauce and toppings to prevent sogginess.