Go Back

No-Churn Mango Sorbet

A refreshing and easy to make sorbet using ripe mangoes, perfect for hot summer days without the need for an ice cream maker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: Tropical, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups ripe mangoes, chopped Choose ripe, sweet mangoes for best flavor.
  • 2 tablespoons lime juice Adds brightness and balances sweetness.
  • 1/4 cup sweetener (honey, agave syrup, or simple syrup) Adjust based on taste preference.
Seasonings
  • 1 pinch salt Enhances flavors.
Optional Add-Ins
  • 1/4 cup coconut milk For creamier texture.
  • 1 tablespoon fresh mint, chopped Adds a refreshing herbal note.
  • 1 cup other fruits (e.g., pineapple or banana) Blend for unique flavors.

Method
 

Preparation
  1. Peel and chop the ripe mangoes into small chunks.
  2. In a blender or food processor, combine the chopped mangoes, lime juice, salt, and sweetener. Blend until smooth and creamy.
Freezing
  1. Pour the mango puree into a shallow dish and cover tightly with plastic wrap.
  2. Place in the freezer for about 4-6 hours, or until fully frozen. Stir every hour if desired to break up ice crystals.
Serving
  1. Once frozen, let it sit at room temperature for 5-10 minutes to soften slightly before scooping.
  2. Serve in bowls or cones.

Notes

For best results, use ripe mangoes and taste the mixture before freezing. You can  Customize with your favorite fruits or flavors.