Nutella Brownies

Indulge in these easy Nutella brownies that are rich, fudgy, and simple to make for any dessert occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 9 squares

Course: Dessert

Cuisine: American, Italian

Calories: 200

Main Ingredients

1 cup Nutella
2 large eggs
1/2 cup all-purpose gluten-free flour Can substitute with regular flour if not gluten-free.
1/4 teaspoon salt

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine 1 cup of Nutella with 2 large eggs. Stir until smooth and glossy.
Gradually incorporate 1/2 cup of gluten-free flour and 1/4 teaspoon of salt into the Nutella mixture. Fold gently until fully blended.
Line an 8x8 inch baking pan with parchment paper. Pour the brownie batter into the pan and smooth the top.

Baking

Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Cut into squares and serve.

Don’t overbake for fudginess. Optionally add chocolate chips or nuts before baking.