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Peaches and Cream Overnight Oats

A delicious and nutritious breakfast option combining ripe peaches, creamy yogurt, and wholesome oats for a quick and easy morning meal.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast, Healthy
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Use old-fashioned oats for the best texture.
  • 1 cup milk Can use non-dairy alternatives like almond or oat milk.
  • 1/2 cup Greek yogurt Adds creaminess and protein.
  • 1 ripe peach, diced Fresh and ripe for maximum sweetness.
  • 1 tablespoon honey or maple syrup Optional sweetener.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. In a mixing bowl, combine the rolled oats and a pinch of salt.
  2. In another bowl, whisk together the milk, Greek yogurt, honey (or maple syrup), and vanilla extract.
  3. Pour the wet mixture over the oats and stir until well-combined.
  4. Gently fold in the diced peaches, reserving a few for topping the next morning.
  5. Transfer the mixture to a mason jar or airtight container, seal it, and place it in the fridge overnight (or for at least 4 hours).
  6. In the morning, give it a quick stir, add a splash more milk if desired, top with extra peaches, and enjoy!

Notes

Store in an airtight container in the fridge for up to five days. Perfect for meal prepping. Customize with different fruits, nut butters, and seeds for variety.