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Piña Colada Chia Pudding

A creamy and delicious dessert that encapsulates the essence of a sunny tropical getaway, packed with nutrients and health benefits.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt Use plain Greek yogurt for natural sweetness.
  • 1 cup coconut milk Full-fat coconut milk for creaminess.
  • 1/2 cup pineapple puree Use canned or homemade puree.
Chia Pudding Ingredients
  • 1/4 cup chia seeds These will absorb liquid and thicken the pudding.
  • 1/4 cup toasted coconut For topping; adds crunch and flavor.
  • to taste Sweetener Adjust sweetness to your preference.

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, coconut milk, and pineapple puree. Stir until smooth and creamy.
  2. Stir in the chia seeds thoroughly to ensure they are evenly distributed.
  3. Add your choice of sweetener gradually, tasting as you go.
  4. Cover the bowl with plastic wrap or transfer it to serving containers and refrigerate for at least 4 hours or overnight.
Serving
  1. Once set, stir the pudding and top it with toasted coconut before serving.

Notes

This pudding can be layered with fresh fruits or nuts and stored in an airtight container for up to five days in the refrigerator. If it thickens too much, add more coconut milk to adjust the consistency.