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Pumpkin Marshmallow Coffee Syrup

A delightful syrup that combines pumpkin, marshmallows, and spices to elevate your coffee experience and embrace the essence of autumn.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

For the Syrup
  • 1 cup pumpkin puree Use high-quality pumpkin puree, avoid pumpkin pie filling.
  • 1 cup sugar Adjust sweetness to taste.
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice Adjust spice levels as desired.
  • 1/2 cup mini marshmallows

Method
 

Preparation
  1. In a medium saucepan, mix the pumpkin puree, sugar, and water. Stir over medium heat until the sugar dissolves.
  2. Once the mixture is warm, add the vanilla extract and pumpkin pie spice. Optionally, add more spice for a stronger flavor.
  3. Allow the syrup to simmer for 10-15 minutes, stirring occasionally.
  4. Add the mini marshmallows and continue to simmer until they are fully dissolved.
  5. Optional: Strain the mixture through a fine-mesh sieve into a glass jar or bottle for a smoother texture.
  6. Let the syrup cool completely before sealing. Store in the refrigerator for up to two weeks.

Notes

Use fresh ingredients for the best flavor and feel free to experiment with different spices. Store in an airtight container in the refrigerator, or freeze in small portions for longer storage.