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Red Velvet Cookies

Delightful red velvet cookies combine the rich flavors of red velvet cake with a chewy cookie texture, making them perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Provides structure
  • 0.25 cups cocoa powder Unsweetened for subtle chocolate flavor
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt Enhances flavor
Wet Ingredients
  • 0.5 cups unsalted butter, softened Essential for richness
  • 0.5 cups granulated sugar For sweetness
  • 0.25 cups brown sugar Adds moisture and flavor
  • 1 large egg Binds ingredients together
  • 1 tablespoon milk
  • 1 tablespoon red food coloring Provides signature color
  • 1 teaspoon vanilla extract For added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter with the granulated sugar and brown sugar until fluffy and light in color.
  4. Beat in the egg, milk, red food coloring, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  6. Using a tablespoon, drop rounded dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for 10-12 minutes or until the edges are set but centers are still soft. Allow them to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for about 30 minutes before baking. Cookies will continue to cook slightly on the baking sheet after removal, so it's better to take them out when they seem slightly underbaked. For an upscale touch, consider drizzling a simple cream cheese frosting over the cooled cookies.