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Small Batch Strawberry Crisp

A delightful dessert that showcases the natural sweetness of ripe strawberries, perfect for satisfying your sweet tooth without the guilt of a large batch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups fresh or frozen strawberries, hulled and sliced
  • 2 tablespoons granulated sugar adjust based on berry sweetness
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
For the Crisp Topping
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour or gluten-free alternative
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoons cold butter, diced

Method
 

Preparing the Filling
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to coat the strawberries evenly. Set aside to let the juice develop.
Making the Crisp Topping
  1. In another mixing bowl, combine the rolled oats, flour, brown sugar, salt, and cinnamon. Mix well.
  2. Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Assembling the Crisp
  1. Pour the strawberry mixture into a small baking dish (about 8-inch square or equivalent).
  2. Evenly distribute the crisp topping over the strawberry filling.
Baking
  1. Place the assembled crisp in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and the filling is bubbly.
  2. Let it cool for about 10 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for a delectable contrast. Drizzle with caramel or chocolate sauce for an extra indulgent treat. For a healthier option, top with Greek yogurt. Feel free to mix in other fruits such as blueberries or rhubarb to diversify the flavors. You can also incorporate nuts or seeds for added crunch. Prepare the filling and crisp topping separately in advance.