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Southwestern Walking Tacos

A fun and flavorful twist on traditional tacos, Southwestern Walking Tacos are easy to prepare and customize for a delicious, portable meal perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 bag bag of tortilla chips or Fritos Choose based on preference.
  • 1 pound ground beef or shredded chicken Vegetarian options include black beans or jackfruit.
Toppings
  • 1 cup shredded cheese (Cheddar, Monterey Jack, etc.)
  • 1 cup diced tomatoes Fresh vegetables such as jalapeños, onions, or bell peppers can be added.
  • 1 cup sour cream or Greek yogurt For creaminess.
  • 1 cup salsa Fresh salsa or zesty pico de gallo.
  • 1 cup guacamole A must-have for adding richness.

Method
 

Preparation
  1. If using meat, season it with taco seasoning and cook until fully cooked. For vegetarian options, heat up the beans or cook the jackfruit with spices.
  2. Chop the vegetables and prepare sauces like guacamole and salsa.
Assembly
  1. Open the bag of chips slightly and layer in your protein, cheese, and other toppings.
  2. Use a fork or a spoon to mix the ingredients in the bag.
Serving
  1. Eat directly from the bag for a mess-free experience.

Notes

Make it ahead of time by pre-cooking proteins and chopping vegetables. Consider offering a taco bar for customization and adding heat with hot sauce or sliced fresh chili peppers.