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Spiderweb Seven Layer Dip

A visually stunning and flavorful seven layer dip perfect for gatherings, featuring layers of refried beans, guacamole, sour cream, salsa, cheese, olives, tomatoes, and green onions.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Components
  • 1 can refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup black olives, sliced
  • 1 cup diced tomatoes
  • 1/2 cup green onions, chopped

Method
 

Assembly
  1. Spread the refried beans over the bottom of a large, round serving dish.
  2. Smooth guacamole on top of the beans.
  3. Dollop and spread sour cream over the guacamole for an even layer.
  4. Pour salsa on top of the sour cream layer.
  5. Sprinkle shredded cheddar cheese over the salsa.
  6. Add sliced black olives on top of the cheese, followed by diced tomatoes.
  7. Garnish with chopped green onions.
  8. Pipe a sour cream design in a spiderweb shape across the top.

Notes

Use fresh ingredients for the best flavor. Experiment with different layers to suit your taste. Serve with a variety of dipping options.