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Strawberries and Cream Overnight Oats

A delightful and nutritious breakfast of creamy overnight oats infused with fresh strawberries, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy, almond, coconut, etc.) Use your preferred type of milk.
  • 1/2 cup Greek yogurt Adds creaminess and protein.
  • 1 cup fresh strawberries, chopped May substitute with other fruits.
Additional Ingredients
  • 1 tablespoon chia seeds Helps thicken the oats.
  • 1 tablespoon honey or maple syrup (optional) Adjust sweetness to taste.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine the rolled oats, chia seeds, and milk. Stir well to ensure the oats are thoroughly soaked.
  2. Fold in the Greek yogurt and the vanilla extract to achieve a creamy texture.
  3. Stir in the honey or maple syrup if you prefer a sweeter flavor.
  4. Gently fold in the chopped strawberries, ensuring even distribution.
  5. Transfer the mixture to individual jars or containers. Seal tightly and refrigerate overnight, or for at least 4 hours.
  6. In the morning, stir the oats before serving, and add extra fresh strawberries on top if desired.

Notes

To avoid common mistakes, ensure you measure liquid carefully and stir all ingredients well before refrigerating. You can customize with toppings such as nuts or additional fruits.