Go Back

Tomato, Peach, and Burrata Salad

A delightful salad featuring ripe tomatoes and peaches, creamy burrata, and a splash of olive oil, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 medium Fresh Ripe Tomatoes Heirloom or vine-ripened varieties are excellent choices.
  • 2 large Sweet Peaches Opt for organic peaches for best flavor.
  • 8 ounces Creamy Burrata Cheese The centerpiece of your salad.
  • 1/4 cup High-Quality Olive Oil Extra virgin olive oil enhances flavor.
  • 2 tablespoons Balsamic Vinegar Provides a touch of acidity.
  • to taste Salt Essential for flavor enhancement.
  • to taste Freshly Ground Pepper Sprinkle to taste.
  • 1/4 cup Fresh Basil Leaves For garnish and aromatic flavor.

Method
 

Preparation
  1. Gather all the ingredients together.
  2. Slice the ripe tomatoes into thick wedges or rounds.
  3. Cut the peaches into slices, removing the pit.
  4. On a serving platter, artistically arrange the tomato and peach slices.
  5. Tear the burrata cheese into pieces and place it among the fruit.
  6. Drizzle with olive oil and balsamic vinegar.
  7. Season with salt and freshly cracked pepper.
  8. Add fresh basil leaves for garnish.
  9. Serve immediately to capture the best flavors.

Notes

Let the salad sit for 10 minutes before serving to allow flavors to meld. Pairs well with grilled meats or seafood.