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Tropical Pineapple Coconut Baked Oatmeal

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats A hearty base that provides fiber and energy.
  • 1 can coconut milk (14 oz) For creaminess and a hint of tropical flavor.
  • 1 cup diced pineapple Fresh or canned, adds sweetness and fruity taste.
  • 1/2 cup shredded coconut Unsweetened to enhance the coconut flavor without added sugars.
  • 1/4 cup maple syrup or honey To sweeten the dish naturally.
  • 2 tsp baking powder For a light, fluffy texture.
  • 1/2 tsp cinnamon A warming spice that pairs well with tropical flavors.
  • 1/2 tsp vanilla extract To elevate the overall flavor profile.
  • 1/4 tsp salt Enhances sweetness and balances flavors.
Optional Toppings
  • sliced bananas For serving.
  • crushed nuts For serving.
  • yogurt For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large mixing bowl, combine the rolled oats, shredded coconut, baking powder, cinnamon, and salt. Mix thoroughly.
  3. Add the diced pineapple, coconut milk, maple syrup (or honey), and vanilla extract. Stir until well mixed.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the top is golden and the oats are set.
Serving
  1. Allow the baked oatmeal to cool slightly before slicing. Serve warm, topped with additional pineapple, banana slices, or a dollop of yogurt.

Notes

Tips: Avoid overbaking to prevent drying out, experiment with toppings for crunch, and customize sweetness or spices to taste. Store leftovers in an airtight container for up to 5 days. Can freeze individual portions.