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Vanilla Sheet Cake

A simple and versatile vanilla sheet cake that's easy to make and perfect for any occasion. Customize it with flavors or decorations to suit your taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 0.5 cups unsalted butter, softened
  • 1 cups milk
  • 3 large eggs
  • 2.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • a pinch of salt
Frosting and Toppings
  • buttercream or cream cheese frosting To frost the cake
  • sprinkles or fresh fruits Optional decorations

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 13 x 18 inch rimmed baking sheet.
Mix Ingredients
  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, beat the softened butter and sugar until it’s light and fluffy.
  3. Add the eggs one at a time to the butter mixture, then mix in the milk and vanilla.
  4. Gradually incorporate the dry ingredients, mixing until just combined.
Baking
  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake for about 25 minutes or until a toothpick comes out clean.
  3. Once cooled, frost with your favorite icing, and it’s ready to serve!

Notes

Store leftovers covered at room temperature for up to three days, or wrap individual slices and freeze for up to three months. Ideas for serving include slicing into neat squares or personalizing with cookie cutters.