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Watermelon Blueberry Feta Salad

A light and refreshing salad combining juicy watermelon, sweet blueberries, and creamy feta cheese, perfect for summer gatherings or a healthy snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups watermelon, cubed Ensure the watermelon is ripe for the best flavor.
  • 1 cup blueberries Wash the blueberries thoroughly.
  • 1/2 cup feta cheese, crumbled Use fresh feta for optimal taste.
  • 1/4 cup fresh mint leaves, chopped Fresh mint adds a refreshing element.
Dressing
  • 1 tablespoon olive oil Extra virgin olive oil is recommended.
  • 1 tablespoon lime juice Fresh lime juice enhances the flavors.
  • to taste Salt and pepper Season to your preference.

Method
 

Preparation
  1. Wash the blueberries and fresh mint leaves thoroughly.
  2. Cube the watermelon into bite-sized pieces.
Mixing
  1. In a large mixing bowl, combine the cubed watermelon, blueberries, and crumbled feta cheese.
  2. Add the chopped mint leaves.
  3. Drizzle with olive oil and lime juice, then season with salt and pepper.
  4. Gently toss all ingredients together without mashing the fruits.

Notes

Best enjoyed fresh; dress the salad just before serving to prevent sogginess. Can be easily customized with different fruits or cheeses.