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Watermelon, Cucumber, and Feta Salad

A vibrant and refreshing salad perfect for summer, combining sweet watermelon, crunchy cucumber, and creamy feta cheese for a delightful dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups watermelon, seeded and cubed Choose ripe watermelon for the best sweetness.
  • 1 medium English cucumber, chopped Use English cucumbers for their thin skin and mild flavor.
  • 6 oz feta cheese, cubed Opt for high-quality feta for the best taste.
  • handful fresh mint leaves, chopped Mint enhances the refreshing nature of the salad.
  • 1 medium fresh lime, zest and juice Zest and juice will elevate the flavors.
  • sea salt flakes and fresh ground black pepper Add to taste.

Method
 

Preparation
  1. Wash the watermelon and cucumber thoroughly.
  2. Cube the watermelon and chop the cucumber into bite-sized pieces.
Mixing
  1. In a large mixing bowl, combine the cubed watermelon, chopped cucumber, and feta cheese.
  2. Toss in a handful of chopped mint leaves.
  3. Zest and juice the fresh lime over the top of the salad.
  4. Sprinkle sea salt flakes and freshly ground black pepper to taste.
  5. Carefully toss the salad to ensure everything is well combined.

Notes

For an extra refreshing experience, chill your salad for 30 minutes before serving. Customize with extras like red onion or different herbs.