Go Back

Watermelon Feta Salad

A vibrant summer salad combining juicy watermelon with creamy feta, fresh mint, and a drizzle of balsamic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 large Watermelon Choose a ripe, sweet watermelon.
  • 1 cup Feta Cheese Crumble or cube.
  • 1/4 cup Fresh Mint Leaves Torn for aroma.
  • 1/4 medium Red Onion Thinly sliced.
  • 2 tablespoons Lime or Lemon Juice For a refreshing tang.
  • 1 tablespoon Olive Oil Drizzle to enhance richness.
  • 1 tablespoon Balsamic Glaze Optional, for sweet acidity.

Method
 

Preparation
  1. Cut the watermelon in half and scoop out the flesh.
  2. Dice the watermelon into bite-sized cubes and place them in a large mixing bowl.
  3. Crumble or cube the feta cheese and add it to the bowl with the watermelon.
  4. Tear fresh mint leaves and scatter them over the salad.
  5. Add thinly sliced red onion for an extra layer of flavor.
  6. Squeeze fresh lime or lemon juice over the mixture, and drizzle with olive oil. If you’re using balsamic glaze, add that as well.
  7. Gently toss the ingredients together until well combined. Taste and adjust seasoning if needed, then serve chilled.

Notes

For best results, use high-quality ingredients and chill before serving. Experiment with add-ins like cucumber or nuts for extra freshness and crunch.